The 200 Project S1:E3 | Living and Running NSNG

dinner
Dinner of broiled steak and a salad of arugula, red onion, cucumber, watermelon and feta cheese. Sara made it because Sara is amazing. <– Sara wrote that.
Diet is what you eat; not a short-term, restrictive plan for losing weight.

We all tend to follow some diet or other, and while I was pacing Geoff a few weeks ago, we starting discussing mine. The other day he reached out and requested that I write a blog post on how I eat.

[Caveat: We are all an experiment of one. What works for me may not work for you. Also, I do not care how you eat, and you shouldn’t care how others eat. I have heard way too many people get way too passionate about the superiority of their particular food cult. Eat healthy, whatever that means to you.]

So what works for me? No sugar, no grains — NSNG. And this isn’t just while I am training for the Bigfoot 200 Mile Endurance Run, this is how I live.

I started eating NSNG just after the Super Bowl in 2013. Following that basic guideline, I lost approximately 20 pounds and have remained at that weight since.

But more important than the pounds I lost, I feel better. My energy levels are higher, I’m running better, and it’s not so restrictive that it complicates my life.

I have not been perfect in my implementation of NSNG, but I don’t want to be. Having a root beer float once in a while is not going to send me or my diet straight to hell.

Continue reading “The 200 Project S1:E3 | Living and Running NSNG”